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The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet , garden beet , dinner beet , or else categorized by color: red beet or golden beet .
Beetroot remains have been excavated in the Third dynasty Saqqara pyramid at Thebes, Egypt, and four charred beetroots were found in the Neolithic site of Aartswoud in the Netherlands though it has not been determined whether these were domesticated or wild forms of B. vulgaris. Zohary and Hopf note that beetroot is "linguistically well ...
Nematodes, parasitic; Beet cyst nematode Heterodera schachtii. Clover cyst nematode Heterodera trifolii. False root-knot nematode Nacobbus aberrans
The species of Betoideae are annuals, biennial or perennial herbs, vines or subshrubs. The flowers have 5 tepals (Aphanisma only 3) and 5 stamens (Aphanisma only one). The fruits of Betoideae are capsules that open with a circumscissile lid.
Beta vulgaris subsp. vulgaris (Syn.: Beta vulgaris subsp. cicla (L.) Arcang., Beta vulgaris subsp. rapacea (Koch) Döll).: all cultivated beets (chard, beetroot), sugar beet, and mangelwurzel) belong to this subspecies. [1] Beta vulgaris subsp. maritima, Sea beet, the wild ancestor of all cultivated beets. Its distribution area reaches from the ...
Chard has been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing; [3] it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet. [4] [5]
Beet is a plant, the taproot portion of which is eaten as a vegetable, called beets or beetroot. Beet may also refer to: People
The species beet consists of several cultivar groups. The 16th-century French scientist Olivier de Serres discovered a process for preparing sugar syrup from (red) beetroot. He wrote: "The beet-root, when being boiled, yields a juice similar to syrup of sugar, which is beautiful to look at on account of its vermilion colour" [11] (1575). [12]