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Preheat the oven to 450 degrees F. In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.
Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Even Ree Drummond's daughter Alex put her Pioneer Woman air fryer to good use with her ... Get the Air Fryer Jalapeño Poppers recipe. ... pepper, and a fresh herb butter, and thrown in the fryer. ...
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Get the Whipped Ricotta With Olives & Roasted Red Peppers recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON ... Get the Bacon-Wrapped Jalapeño Poppers recipe. ... The Pioneer Woman.
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The Pioneer Woman's 90 Best Meals for the Family. ... Get Ree's Oven Baked Pork Chops recipe. ... Get the Grilled Sausage and Peppers recipe.