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2. Dairy mix - Wikipedia

   en.wikipedia.org/wiki/Dairy_mix

   A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or smoothies.

3. I compared ice cream, soft serve, frozen yogurt, and frozen ...

   www.aol.com/compared-ice-cream-soft-serve...

   "Soft serve, believe it or not, is actually a term that describes the product itself," ice-cream scientist Maya Warren said in a 2020 interview. "It's served soft." "It's served soft."

4. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

5. Yes, fast-food soft serve is still the best soft serve. These ...

   www.aol.com/news/yes-fast-food-soft-serve...

   It keeps track of whether a given location’s ice cream machine is working, based on live data from the McDonald's app) knocks it down a peg, as does the lack of uniformity of cone sizes ...

6. The Best Soft Serve Shops in America - AOL

   www.aol.com/best-soft-serve-shops-america...

   Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

7. Taylor Company - Wikipedia

   en.wikipedia.org/wiki/Taylor_Company

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]