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For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red sprinkles. "Just a bit," she says. "Stylish."
Left unadorned or frosted with a simple powdered sugar glaze, the “yum” factor is a given. Do take a little time and make a batch. The recipe makes a generous amount so you’ll have plenty to ...
Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...
Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured ...
granulated sugar. 3. large eggs, at room temperature. 2 1/4 tsp. vanilla extract. 1/2 c. rainbow sprinkles. Vegetable oil, for your hands. 2 c. powdered sugar. 3 tbsp. milk, plus more as necessary ...
Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...
For the glaze: Meanwhile, in a small bowl, whisk together the powdered sugar and orange zest. Add the brandy, 1 tablespoon at a time, until you reach a thick, but pourable consistency.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
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