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Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...
There's a healthy dose of salt in the dough, making it easy to down 4 or 5 without overdosing on sugar. Serve them up with a cup of coffee or chai latte for dipping! Get the Butter Cookies recipe .
Cranberry Cinnamon Rolls. These cranberry cinnamon rolls are a delicious way to incorporate Christmas bread recipes into your brunch spread. The tart cranberry filling and orange glaze create a ...
These soft and moist cookies are spiked with ginger, cinnamon and a hint of cloves, and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the ...
Instead of rolling them in cinnamon sugar, bake the cinnamon spice right into the dough. Roll in sanding sugar instead for a pop of color. Butterscotch, White Chocolate and Pecan Cookies by Alex Hitz
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze ...
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!