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  2. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie Oliver: Country of origin ... S01E18 – Rib Eye Stir Fry: Rib Eye Stir Fry, Dan Dan Noodles, Steamed Greens with Black Bean Sauce, Chilled Hibiscus Tea ...

  3. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...

  4. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    How an unassuming bureaucrat outsmarted Jamie Oliver and pulled off an honest-to-god miracle in one of America's unhealthiest cities. Images by Sam Kaplan In the fall of 2009, the British celebrity chef Jamie Oliver arrived in Huntington, West Virginia, which had recently been named the unhealthiest city in America.

  5. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  6. Chef Jamie Oliver miso roast chicken recipe

    www.aol.com/entertainment/chef-jamie-oliver-miso...

    Chef Jamie Oliver knows how to pack maximum flavor in a short amount of time with minimal ingredients and his latest cookbook offers savory recipes for home cooks. Meanwhile, use a vegetable ...

  7. Quick Chicken and Vegetable Quiche Recipe - AOL

    homepage.aol.com/food/recipes/quick-chicken-and...

    1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch pieces

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