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Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...
What to order: Seafood paella, shrimp ajillo. What customers say: "Came here for my birthday dinner. Husband picked the place. ... little neck clams, 2 lb. lobster, u-10 shrimp, and a seafood ...
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [1] These are complemented with a variety of herbs and spices such as paprika and parsley. [2]
Spanish paella is typically made using a saffron-and-seafood broth, which gets absorbed into the rice during the cooking process. Then, seafood — like fish, shrimp, clams, squids, and mussels ...
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.. The menu changes based on the season, [1] and has included fish, fresh vegetables and organic meats, [2] seafood paella made with clams, mussels, octopus and prawns, [3] as well as deviled eggs.
Friday nights feature seafood items such as fried catfish, steamed shrimp, and stuffed crab. ... mussels, seafood paella, and assorted desserts such as cake pops, a crepes station, a chocolate ...