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Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium ...
Canned cream soup and sour cream are mixed with onions and frozen potatoes and baked. Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato ...
View Recipe. Old-Fashioned Sweet Potato Casserole ... cream balances the sweetness of the corn. Frozen corn can vary in sweetness, so taste the brand you're using to determine if the optional ...
For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. You can find chicken dumplings, pork, tofu, or even mixed veggies at most stores ...
I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew. ... Except for halving the potatoes and thawing the frozen peas and carrots, ... 2 1/2 cans of canned ...
Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
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