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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. Get the Slow Cooker Brisket recipe .

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Slow Cooker Beef Stew. ... and pickled red onions. Get the recipe for Red-Eye Brisket Stew. ... Finish off this easy slow cooker casserole with sliced avocados and diced tomatoes. The garnishes ...

4. Slow Cooker Brisket - AOL

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   Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.

5. Slow-Cooked Autumn Brisket Recipe - AOL

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   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

6. Slow-Cooked Autumn Brisket Recipe - AOL

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7. Slow-Cooked Autumn Brisket Recipe - AOL

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   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

8. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

9. Barbacoa - Wikipedia

   en.wikipedia.org/wiki/Barbacoa

   Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...