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2. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

3. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

4. Beer Beef Stew Recipe - AOL

   www.aol.com/food/recipes/beer-beef-stew

   Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.

5. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

   www.aol.com/9-mistakes-never-slow-cooker...

   "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

6. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   "Members purchased over 215,000 Instant Pot 7-in-1 Multi-Functional Pressure Cookers". [13] On 2017 Amazon Prime Day, Instant Pot was the No.1 bestseller in the US and Canada. [ 14 ] On 2018 Amazon Prime Day, again Instant Pot was No.1 in the US and Canada, "Members purchased more than 300,000 Instant Pot". [ 15 ]

7. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.

8. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Generally, the goal is to raise the cooking temperature enough to make cooking possible and to conserve fuel by reducing heat lost through boiling. [citation needed] Lightweight pressure cookers as small as 1.5 litres (0.40 US gal) weighing 1.28 kilograms (2.8 lb) are available for mountain climbers. Sherpas often use pressure cookers in base camp.

9. Old-Fashioned Beef Stew will warm you from the inside out

   www.aol.com/old-fashioned-beef-stew-warm...

   Cook the beef a few pieces at a time, taking care not to overcrowd the pot. Remove the cooked beef and deglaze the pot with the vinegar and wine. Add the beef back after several minutes, and add ...