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The Independence Seaport Museum (formerly the Philadelphia Maritime Museum) was founded in 1961 and is located in the Penn's Landing complex along the Delaware River in Philadelphia, Pennsylvania. The collections at the Independence Seaport Museum document maritime history and culture along the Delaware River.
The restaurant's exterior, 2022. Drew Tyson included Ocean City in Thrillist's 2014 "guide to Portland's 6 best dim sum spots". He wrote, "One of the big three on 82nd and a well-known haven for Asian food, Ocean City might not get the general recognition of Wong's King... but if you ask most of the city's top chefs they'd say this spot is their favorite.
Aquarama Aquarium Theater of the Sea, also known as Aquarama, was a unique 1960s aquarium attraction located in South Philadelphia, Pennsylvania, at the intersection of Broad Street and Hartranft Street, just west of the South Philadelphia Sports Complex, south of Marconi Plaza, north of FDR Park, Philadelphia Naval Shipyard and Philadelphia Naval Hospital.
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A dish called "deep ocean" at Vespertine: A block of ice holds sweet prawns and gooseberries in nectarine vinaigrette, surrounded by a wreath of juniper. (Myung J. Chun / Los Angeles Times)
The Philadelphia Regional Port Authority, commonly known as PhilaPort, and referred to as The Port of Philadelphia, is an independent agency of the Commonwealth of Pennsylvania charged with the management, maintenance, marketing, and promotion of port facilities along the Delaware River in Pennsylvania, as well as strategic planning throughout the port district.
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]
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