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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Brainerd diarrhea is a sudden-onset watery, explosive diarrhea that lasts for months and does not respond to antibiotics; the cause of Brainerd diarrhea is unknown. Brainerd diarrhea was first described in Brainerd, Minnesota in 1983. [1] It has been associated with the consumption of raw milk [1] and untreated water.
Suffering from food poisoning is a common summertime problem — one that can cause nausea, vomiting or diarrhea after eating food that contains germs, such as bacteria, viruses or parasites, Dr ...
Having diarrhea is definitely no fun. Needing to run to the bathroom every few minutes can make you feel self-conscious, and you probably don’t feel like eating much or doing your favorite ...
It usually occurs within six to 24 hours of eating spoiled or contaminated food, explains Dr. Sonpal, who adds that it often causes nausea as well as vomiting, diarrhea, and/or a fever. Medication
Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...
“Histamine is released in the body and enters the gastrointestinal tract, which can cause gas, bloating, nausea, stomach pains and diarrhea.” He notes specific foods that can make seasonal ...