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  2. These 50 Pumpkin Spice Recipes Go Way Beyond Just PSLs - AOL

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    50 Pumpkin Spice Recipes Better Than A PSL PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

  3. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

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    Pumpkin crunch cake is an easy sheet cake made with a delicious layer of pumpkin pie topped with a crunchy cake mix topping makes the perfect fall dessert! Get the recipe: Pumpkin Crunch Cake Just ...

  4. The ‘Pumpkin Fluff’ Dip From the Golden Bachelorette’s Joan ...

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    How to Make Joan Vassos’s Pumpkin Fluff Dip. Empty two tubs of Cool Whip into a large bowl. Mix in 1.5 boxes of powdered pudding mix, one entire can of pumpkin purée and a few dashes of pumpkin ...

  5. Pumpkin pie spice - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie_spice

    Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg ...

  6. Mixed spice - Wikipedia

    en.wikipedia.org/wiki/Mixed_spice

    A commercial mixed spice mixture. Mixed spice, also called pudding spice, is a British [1] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

  7. Ontbijtkoek - Wikipedia

    en.wikipedia.org/wiki/Ontbijtkoek

    Ontbijtkoek resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch basterdsuiker , an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture.

  8. The Genius Roasted Pumpkin Seed Hack I've Been Using ... - AOL

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  9. List of Australian herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_herbs...

    Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.

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