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Rotavirus is the most common cause of gastroenteritis in children, [25] and produces similar rates in both the developed and developing world. [20] Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27]
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
It is caused by a family of viruses that attack the lining of the gastrointestinal (or GI) tract and can cause vomiting, diarrhea and fever. 12 Things You Should Know About Stomach Flu in Children ...
The 2023-2024 norovirus season is well underway in the United States. Cases of the highly contagious stomach bug, which causes diarrhea and vomiting, are climbing steadily across the country.
Dehydration is more common in rotavirus infection than in most of those caused by bacterial pathogens, and is the most common cause of death related to rotavirus infection. [ 71 ] Rotavirus infections can occur throughout life: the first usually produces symptoms , but subsequent infections are typically mild or asymptomatic , [ 72 ] [ 48 ] as ...
Noroviruses are a group of viruses that cause acute gastroenteritis, or an inflammation of the lining of the stomach and intestines, which leads to nausea, vomiting, diarrhea and stomach cramps ...
Even though it is commonly referred to as the stomach bug or stomach flu, norovirus is not a parasite and is not related to the respiratory flu. The virus is common, causing close to 20 million ...
Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.