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2. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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   Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)

3. Here's a Complete Guide to Different Types of Squash for ...

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   Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

4. 5 types of winter squash you should start eating now - AOL

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   Acorn squash Just one cup of cooked acorn squash has 115 calories, more than 2 grams of protein and an impressive 9 grams of fiber — more than a third of the daily fiber recommendation for adults.

5. Acorn squash - Wikipedia

   en.wikipedia.org/wiki/Acorn_squash

   Golden acorn squash with an orange color are sometimes sold around Halloween for carving into small jack-o'-lanterns. Acorn squash can also be variegated. [3] As the name suggests, its shape resembles an acorn. Acorn squashes typically weigh one to two pounds and are between four and seven inches long. [2] The stem has a prickly feel. [4]

6. Winter squash - Wikipedia

   en.wikipedia.org/wiki/Winter_squash

   Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...

7. 25 Types of Squash—and How to Use Them - AOL

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   Acorn squash is tough to peel when raw because of its ridges; an easy way to cook it is to halve, remove the seeds, then cut into wedges and roast. Also, acorns’ smaller size and cup-like shape ...