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2. 20 Easy Dinners You'll Want to Make This Winter - AOL

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   Packages of microwaveable rice help to expedite the cooking process, but leftover rice works well too as an easy swap. View Recipe Read the original article on EATINGWELL

3. 21 All-Time Favorite Vegetarian Lunches For Winter - AOL

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   View Recipe. Vegetable Cabbage Soup. ... We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. View Recipe. Tomato Soup. Sonia Bozzo.

4. The 34 Rice Casserole Recipes for Big Hearty Flavor On a Budget

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   This garden vegetable and brown rice casserole is a lighter and healthier alternative to the typical dinnertime side dish because it uses just a small amount of cheese, eggs and herbs to bind ...

5. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns Kharcho: Georgia: A beef and rice soup. Kheer/Payas/Payasam: Indian subcontinent: Sweet dish of rice cooked in milk with dry fruit and sugar or jaggery. Cooled before serving. Khichdi: Indian subcontinent: Rice cooked with lentils, vegetables and spices Kiampong ...

6. 17 Genius Ways To Repurpose Leftover Soup - AOL

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   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

7. Mixed rice dish - Wikipedia

   en.wikipedia.org/wiki/Mixed_rice_dish

   There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.

8. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no more than an hour to make. ... View Recipe. Spinach, Feta & Rice ...

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...