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Numerous organic compounds have other common names, often originating in historical source material thereof. The systematic IUPAC name is not always the preferred IUPAC name , for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid.
Molar mass: 81.99 g/mol ... Phosphorous acid (or phosphonic acid) is the compound described by the formula H 3 PO 3. ... It is a diprotic acid, ...
In organic chemistry, a dicarboxylic acid is an organic compound containing two carboxyl groups (−COOH).The general molecular formula for dicarboxylic acids can be written as HO 2 C−R−CO 2 H, where R can be aliphatic or aromatic.
Selenous acid is analogous to sulfurous acid, but it is more readily isolated. Selenous acid is easily formed upon the addition of selenium dioxide to water. As a crystalline solid, the compound can be seen as pyramidal molecules that are interconnected with hydrogen bonds. In solution it is a diprotic acid: [3] H 2 SeO 3 ⇌ H + + HSeO − 3 ...
Disodium hydrogen arsenate is highly toxic. The salt is the conjugate base of arsenic acid. It is a white, water-soluble solid. [1] Being a diprotic acid, its acid-base properties is described by two equilibria: H 2 AsO − 4 + H 2 O ⇌ HAsO 2− 4 + H 3 O + (pK a2 = 6.94) HAsO 2− 4 + H 2 O ⇌ AsO 3− 4 + H 3 O + (pK a3 = 11.5)
A white solid, this salt is used to prepared other arsenic-containing compounds, mainly pesticides. It is prepared by calcining arsenic oxide and potassium nitrate, followed by extraction with water. [1] Relevant acid-base equilibria for aqueous solutions of this diprotic acid derived from arsenic acid are as follows: H 3 AsO 4 + H 2 O ⇌ H 2 ...
In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.
The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic chemical synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid.