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Jūbako (重箱, lit. "tiered boxes") are tiered boxes used to hold and present food in Japan. [1] The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū (提重, lit. "portable jūbako") or sagejūbako (提げ重箱), is a picnic set of jūbako in a carrier with ...
Though these bento box lunch ideas stray from traditional Japanese foods, the recipes (like carrot tabbouleh bowls and lemon-roasted potatoes with chicken and spinach) are still supremely portable ...
The two main containers are made of BPA-free food safe plastic, hold up to 20 ounces of food each, and come with a divider to turn the two compartments into three as needed. ... Japanese bento ...
A traditional bento typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box. [2] Containers range from mass-produced disposables to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the ...
Ekiben vendors serving train passengers in 1902. The word ekiben comes from "eki", meaning railway station, and "ben", which is short for bento (box meal). [1] Before the introduction of rail travel, travellers would prepare their own meal or buy meals kept in wooden bento boxes sold in tea houses.
Bento-Style Nachos. Makes: 2 servings / Prep time: 15 minutes / Total time: 25 minutes 1 teaspoon canola oil. 1/3 pound ground chicken breast. ¼ teaspoon ground cumin. ¼ teaspoon chili powder ...
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