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2. Lechon kawali - Wikipedia

   en.wikipedia.org/wiki/Lechon_kawali

   Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

3. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   In Korean cuisine, pork belly with the skin removed is known as samgyeop-sal (삼겹살), while pork belly with the skin on is known as ogyeop-sal (오겹살). The literal meaning of samgyeop-sal is 'three-layered meat' as sam ( Korean : 삼 ; Hanja : 三 ) means 'three', gyeop ( 겹 ) means 'layer', and sal ( 살 ) means 'flesh', referring to ...

4. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine

5. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

6. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

   www.aol.com/10-extra-easy-dinner-recipes...

   10 Easy Post-Thanksgiving Dinner Recipes PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Get the Baked Spaghetti recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER.

7. Dale Talde fires up the grill for Filipino pork belly and ...

   www.aol.com/news/dale-talde-fires-grill-filipino...

   This pork belly is made for the grill! Filipino Adobo Potatoes by Dale Talde. ... If you like those great grilling recipes, you should also try these: Meatball Banh Mi by Dale Talde.

8. Suckling pig - Wikipedia

   en.wikipedia.org/wiki/Suckling_pig

   Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...

9. Super Easy Baked Pork Chops Recipe - AOL

   www.aol.com/food/recipes/super-easy-baked-pork-chops

   6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained