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  2. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.

  3. Florida Today - Wikipedia

    en.wikipedia.org/wiki/Florida_Today

    Florida Today is the major daily newspaper serving Brevard County, Florida. Al Neuharth of the Gannett corporation started the paper in 1966, and some of the things he did with this newspaper presaged what he would later do at USA Today .

  4. What food is Miami known for? Try the city's top 10 most ...

    www.aol.com/food-miami-known-try-citys-150000900...

    Lara Serlin, writing for GetYourGuide, picks out the 10 must-eat foods to seek out when visiting the city, from stone claw crab and Cuban sandwiches to Florida's famous key lime pie. Explore ...

  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  6. TCPalm News in 90: St. Lucie River oysters, heart sculpture ...

    www.aol.com/tcpalm-news-90-st-lucie-221140019.html

    Here are the stories included on today's News in 90 Seconds: ... This article originally appeared on Florida Today: News in 90: St. Lucie River oysters, heart sculpture & Three Corners.

  7. Floribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Floribbean_cuisine

    In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...

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