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Shake up a peppermint martini for cocktail hour this holiday season! This recipe is made with peppermint schnapps, vanilla vodka, and half-and-half.
The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Polar bear #3, an alternate version made with 3 oz. vodka, 1 oz. lime juice, and 7-Up [3] Polar bear #4, Polar Bear using creme de cacao and creme de menthe. This can either be layered or made in a cocktail shaker [4] Polar bear cooler, using 2 oz. dark rum, 1 oz. red vermouth, 1 oz. lime juice, 1/2 orange juice, and 3 1 ⁄ 2 oz. 7-Up. Pour ...
The white way cocktail, which celebrates Broadway theatre, is a stinger made with gin rather than brandy. [19] Mixologists Oliver Said and James Mellgren cite a cocktail known as the stinger sour. It is made with a 3-to-1-to-1 ratio of bourbon, peppermint schnapps, and lemon juice. [20]
The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps .
Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make this holiday season. With warming bourbon and whiskey, a bit of bubbles ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland