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He had previously made hot sauce with his family while working as a cook in the South Vietnamese army. [13] [12] He began selling hot sauces to local Asian restaurants out of a van, making $2,300 in his first month in business. [10] Tran considers Huy Fong Foods to be a family business. His son William Tran is the company president and daughter ...
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
But the brand spread rapidly by word of mouth, creating a fandom that has made the sauce into a kind of identity statement, with festivals, online videos, rooster-branded T-shirts, and streetwear ...
Beginning of a hot sauce empire Arriving in Los Angeles in 1979, Tran was one of the more than 240,000 ethnic Chinese that left Vietnam after its long civil war ended in 1975.
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
A leading brand for canned clams, scungilli (sliced conch), red and white clam sauce, and seafood-based soups and chowders is LaMonica Fine Foods — and the company has a factory in Millville.
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