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  2. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is arranged into a circle, either boneless or with rib bones protruding ...

  4. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

  5. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/prime-rib-vs-standing-rib-170000298.html

    Cooking a prime rib roast is straightforward, ... which is located between the shoulder and the loin, and above the belly. Cows have 13 ribs on each side. A prime rib is cut from the center ...

  6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.

  7. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

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  8. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    The rib roast sits over vegetables and cooks low and slow for a few hours in the oven — no babysitting required. Spiral Ham with Pineapple-Aleppo Glaze by Marcus Samuelsson

  9. Kassler - Wikipedia

    en.wikipedia.org/wiki/Kassler

    Kassler (German: ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served either with sauerkraut and mashed potatoes or with kale and roasted ...

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