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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
The salt water eliminates the need for a discoloration agent (like lemon juice or a citric acid compound like Fruit Fresh), and the pears maintain their structural integrity during freezing and ...
Consider taking those underripe pears and turning them into something spectacular, like our baked pear pies, our pear crumble pie, or our pear, blue cheese & maple puff pastry tarts.
Free-form tarts are quick and delicious with any seasonal fruit. Get the recipe: Easy Pear Tart. ... Get the recipe: Apple Crisp Ice Cream. ... A delightful cake made with fresh cranberries and ...
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Slices of fresh, seasonal pears top blue cheese crumbles on slices of toasted baguette. A sprinkle of fresh thyme pulls it all together. Get the Pear and Blue Cheese Crostini recipe .
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .