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Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Pectinida is a taxonomic order of large and medium-sized saltwater clams, marine bivalve molluscs, commonly known as scallops and their allies. [1] It is believed that they began evolutionarily in the late Middle Ordovician epoch; many species, of course, are still extant. [2]
Peconic Bay scallops, like all bay scallops, are functional hermaphrodites that release both sperm and eggs alternately in the course of a single spawning event; spawning in the Peconic Bays usually begins between late May and mid-July, but spawn seasons have been recorded starting as late as September and October. [4]
Seared ginger-black salmon, branzino, short ribs, scallops, filet mignon and, of course, turkey, take center stage on the three-course $85 per person Thanksgiving menu at Red Horse ($45 for ...
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...
The Hokkaido scallops and salmon were just as succulent, served with caviar and gold leaf. The next course, nigiri, used the same slices of fish sans yellowtail. The "chef's edo nigiri" came with ...
Seared Scallops with Citrus Beurre Blanc and Capers Main ... in round one 3 teams had to create a main course in 75 minutes inspired by family, the weakest team will ...
Pectinidae (scallops) Pleuronectitidae † Propeamussiidae some are known as glass scallops; Spondylidae thorny oysters; Tosapectinidae † Families brought into synonymy. Propeamussidae: synonym of Propeamussiidae; Syncyclonematidae: synonym of Entoliidae
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