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  2. Cuisine of the Mariana Islands - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mariana_Islands

    Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]

  3. Chalakiles - Wikipedia

    en.wikipedia.org/wiki/Chalakiles

    Chalakiles is a Chamorro soup from Guam made with chicken, garlic, onion, toasted ground rice, and sometimes coconut milk. [1] Chalakiles can be the entrée or can be served before the main dish. [1] It is considered a comfort food. [1] [2] It is often found at various Chamorro festivities. [3]

  4. Kelaguen - Wikipedia

    en.wikipedia.org/wiki/Kelaguen

    Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in ...

  5. 33 Mango Recipes So You Can Feel Like You’re In The ... - AOL

    www.aol.com/33-mango-recipes-feel-tropics...

    Check out our 33 mango recipes for breakfast, dinner, dessert, and more, then close your eyes and imagine you’re on a tropical island vacation.

  6. Fina'denne' - Wikipedia

    en.wikipedia.org/wiki/Fina'denne'

    Fina'denne' (many alternate spellings, commonly finadene, fina'denni', or fina'dene) is a spicy, all-purpose condiment that is a staple of Chamorro cuisine. In the Chamorro language, it translates as "made with chili pepper." [1] It may be drizzled over meat dish or rice, or placed in a separate, small dipping saucer. Anthropologists visiting ...

  7. Potu (food) - Wikipedia

    en.wikipedia.org/wiki/Potu_(food)

    Potu was most likely introduced to Guam by Filipino immigrants during the Spanish era. [2] Tuba is similar to aguardiente and was introduced to Guam as early as 1668 when Diego Luis de San Vitores arrived. [2] Potu is similar to puto in the Philippines where there are many variations, but in Guam it is mainly made of rice and tuba. [2]

  8. Culture of Guam - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guam

    The culture of Guam reflects traditional Chamorro customs in a combination of indigenous pre-Hispanic forms, as well as American and Spanish traditions. [1] Post-European-contact CHamoru Guamanian culture is a combination of American, Spanish, Filipino and other Micronesian Islander traditions.

  9. Estufao - Wikipedia

    en.wikipedia.org/wiki/Estufao

    Estufao is a Chamorro dish where chunks of meat are stewed in water, vinegar, soy sauce, spices, and garlic. [1] [2] It is similar to Filipino adobo [1] and kaddon pika. [3] It is a versatile dish, so various meats such as beef, chicken, venison, or pork can be used. [1] [2] Thus, recipes are often different from one cook to another. [4]