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Another challenge in current research on machine olfaction is the need to predict or estimate the sensor response to aroma mixtures. [5] Some pattern recognition problems in machine olfaction such as odor classification and odor localization can be solved by using time series kernel methods. [6]
In January 2019, Kino acquired the Morinaga's stake in the joint venture for Rp 74,89 billion and changed its name to Kino Food Indonesia, giving Kino's full control again in the food business. [5] In September 2014, Kinocare Era Kosmetindo changed its name to Kino Indonesia as part of corporate restructuring whilst becominh the holding company ...
Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH 3) 2 S.It is the simplest thioether and has a characteristic disagreeable odor. It is a flammable liquid that boils at 37 °C (99 °F).
Indofood Sukses Makmur Tbk or IndoFood is a producer of various foods and drinks. It is headquartered in Jakarta, Indonesia. It is headquartered in Jakarta, Indonesia. This company was established on the 14th of August 1990 as PT Panganjaya Intikusuma, then later on the 5th of February 1994 its name was changed to Indofood Sukses Maksur.
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.
A striking, building that ventilates high in the air, to keep odors at bay, RecoLab connects to every building in the new district through a three-pipe system that separates and recycles water ...
Reviewed by Dr. Diana Rangaves, PharmD We have made a reliable record of the 25 best women’s deodorants for anyone wanting to get some serious options when it comes to an odor controller that ...
In all industries, odor assessment is usually performed by human sensory analysis, by chemosensors, or by gas chromatography. The latter technique gives information about volatile organic compounds but the correlation between analytical results and mean odor perception is not direct due to potential interactions between several odorous components.