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1,3-Dimethylbutylamine (1,3-DMBA, dimethylbutylamine, DMBA, 4-amino-2-methylpentane, or AMP), is a stimulant drug structurally related to methylhexanamine where a butyl group replaces the pentyl group. The compound is an aliphatic amine.
N-Methyl-1,3-benzodioxolylpentanamine (MBDP; Methyl-K, UWA-091), also known as 3,4-methylenedioxy-α-propyl-N-methylphenethylamine, is a psychoactive drug of the phenethylamine chemical class. It is the N-methyl analogue of 1,3-benzodioxolylpentanamine (BDP; K). Methyl-K was first synthesized by Alexander Shulgin ("Sasha" Shulgin).
3-Methylpentane is a branched alkane with the molecular formula C 6 H 14. It is a structural isomer of hexane composed of a methyl group bonded to the third carbon atom in a pentane chain. It is of similar structure to the isomeric 2-methylpentane , which has the methyl group located on the second carbon of the pentane chain.
2-Methylpentane; 3-Methylpentane; You could also have been looking for: Methylpentenone This page was last edited on 2 April 2021, at 21:02 (UTC). Text is ...
As of early 1990s, it was present in American [4] and European [5] gasoline in small amounts, and by 2011 its share in US gas varied between 2 and 8%. [6] Using a quantitative structure-activity relationship (QSAR) prediction model, 2-Methylpentane has a research octane number (RON) of 75, motor octane number (MON) of 77, and cetane number (CN ...
2-Methyl-2-pentanol (IUPAC name: 2-methylpentan-2-ol) is an organic chemical compound. It can be added to a gas chromatograph to help distinguish between branched compounds, especially alcohols. [2] Its presence in urine can be used to test for exposure to 2-methylpentane. [3]
Perfluoro(2-methyl-3-pentanone) is a fluorinated ketone with the structural formula CF 3 CF 2 C(=O)CF(CF 3) 2, a fully-fluorinated analog of ethyl isopropyl ketone. It is used as an electronics coolant liquid and fire protection fluid sold commercially by 3M under brand names such as Novec 1230 , Novec 649 , and FK-5-1-12 .
Research has shown that heterocyclic amine formation in meat occurs at high cooking temperatures. [1] Heterocyclic amines are the carcinogenic chemicals formed from the cooking of muscle meats such as beef, lamb, pork, fish and poultry. [1] [2] HCAs form when amino acids and creatine (a chemical found in muscles) react at high cooking ...