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White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
Hagafen wines have been called "sophisticated, classic and correct", [3] and are "rated as some of the best kosher wines in the world". [4] Hagafen's red wines include Cabernet Sauvignon, Syrah, Zinfandel, Cabernet Franc, Merlot, and Pinot noir. Their white wines include Chardonnay, Sauvignon blanc, Riesling, and Rousanne.
When most people think of zinfandel, they picture the pink-hued boxes of white zinfandel from the '80s and '90s. This hasn't given it the best reputation among wine drinkers and professionals.
Michigan wineries are moving beyond traditional stainless-steel fermented white wines made using commercial yeasts. Owner/winemaker Robert Brengman works alongside the enterprising young Ryan ...
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013. [2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of ...
This blended red gives the best flavors of dark cherries and plum, making it a delicious sip for the main meal. And at a budget-friendly price of $9.99 a bottle, you might as well grab two! Cuy Malbec
By 1987, Sutter Home White Zinfandel had become the best-selling premium wine in the United States. In 1994, Wine Spectator gave Trinchero its Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history". [6] The Sutter Home Victorian house is featured on the wine bottle labels
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
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