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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper. In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick.
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Try this turkey burger with brie, raspberry jam and arugula for a new barbecue dish!
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Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries. ... Barbecue Turkey-Zucchini Burgers by Janice Carte. Turkey burgers can be so dry, but the ...
Of course, barbecue sauce or aioli will add flavorful moisture to your burgers. But one of our favorite burger toppings : an over-easy egg. The yolk will spill out with the first few bites you take.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...