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Parasites. Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that ...
Noroviruses, also known as the stomach flu, can cause diarrhea, cramps and vomiting. San Diego health officials have traced the outbreak to raw oysters imported from Sonora, Mexico, started in mid ...
Recent concerns involve oysters being linked to norovirus, a contagious virus that causes similar symptoms along with muscle aches. “Oysters can carry norovirus if they are harvested from ...
Vibrio vulnificus is an extremely virulent bacterium that can cause three types of infections: Acute gastroenteritis from eating raw or undercooked shellfish: V. vulnificus causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It does not alter the appearance, taste, or odor of oysters. [14]
While infection can occur by the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usually oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. [3] Wound infections also occur, but are less common than seafood-borne disease.
The administration says that symptoms of the virus could include diarrhea, abdominal cramps, nausea, vomiting, or fever after eating affected oysters. Fernando Cervantes Jr. is a trending news ...
V. mimicus, when carrying genes that encode cholera toxin, can cause severe watery diarrhea. Consumers and physicians should be aware that improperly handled marine and aquatic animal products can be a source of V. mimicus infections. Consumers should avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from ...
Over 80 attendees that ate the oysters at the Dec. 3 event reported ... Norovirus is the leading cause of vomiting, diarrhea and foodborne ... Keep raw oysters away from ready-to-eat food in the ...