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Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!
Get the Roasted Delicata Squash recipe. ... Maple syrup, brown sugar, and cinnamon give this fluffy mash a lightly sweetened flavor that's similar to a sweet potato casserole. It's a fun twist on ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
Roasted Delicata Squash. Known for its delicate skin (hence the name) that you don't need to peel, this seasonal squash is so easy to make. Just season it with some melted butter, fresh sage, and ...
2. Meanwhile, spread the pecans in a pie plate and toast for about 7 minutes, or until fragrant. Let cool, then coarsely chop and transfer to a medium bowl. Add the banana and maple syrup and stir to coat. 3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth.
Delicata squash is the perfect autumnal side dish for any occasion. It doesn't require peeling so you can even roast it up for a quick weeknight dinner. Get the Roasted Delicata Squash recipe .
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...