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8 ounces Gruyere cheese, grated. 6 ounces extra-sharp cheddar, grated. 4 ounces blue cheese, crumbed (Garten recommends Roquefort) 8 ounces thick-sliced bacon. 3 cups milk. 4 tablespoons all ...
Preheat the broiler to medium. Scatter the mixed berries in the bottom of either individual heatproof bowls or one large baking dish. Beat the egg whites with a hand-held electric mixer until firm peaks start to form and carefully fold into the thickened custard.
This meal includes a slow-roasted turkey, four pounds of herb bread stuffing, four pounds of whipped potatoes, four pounds of macaroni and cheese, three pounds of green bean casserole with crispy ...
To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds.
Veggies, quinoa and a milk/egg mixture get swished together and dumped in a dish, then topped with toasted bread crumbs.
Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1] A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
10- to 12-pound turkey dinner serves six to 10, $98.99; extra sides, $24 each. Add a apple, pecan or pumpkin pie for $20.99, 22- to 24-pound turkey dinner serves 10 to 16, $189.99; extra sides ...
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