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  2. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making a concha, the first step would be to mix your ingredients together for the bread.

  3. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  4. Miniature food - Wikipedia

    en.wikipedia.org/wiki/Miniature_food

    Inedible miniature food is made from materials like polymer clay, resin, and chalk pastels. It is more common than edible miniature food because it serves a wider variety of purposes, such as jewelry, handicrafts, and toys. Also, while ingredients used in edible miniature food are limited, there are more options when making inedible miniature food.

  5. We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  6. How to Make Conchas - AOL

    www.aol.com/conchas-112745648.html

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  7. How to Make Conchas, the Fluffy-Centered, Cookie-Crusted ...

    www.aol.com/lifestyle/conchas-fluffy-centered...

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  8. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Conchas (shells) are known for their shell-like shape and sugar shell pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust.

  9. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Panque ( from pound cake), sometimes called a queque usually refers to individual-sized pound cakes or cupcakes. [2] In general, the categories of bread derive from the type of dough (or batter). Some shapes, such as roscas (rings) or cuernos (crescents), may be made with different doughs, but are distinguished by different names.

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