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  2. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).

  3. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a tray, and the hot water is prepared in a kettle called a tetsubin, which is heated on a brazier. This is usually the first temae learned, and is the easiest to perform, requiring neither much specialized equipment nor a lot of time to complete.

  4. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies; Coffee cup, instead of tea cup; Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly; Japanese tea utensils, used in their tea ceremonies; Mug, instead of tea cup; Tea draining tray, for the Gongfu ...

  5. Oribe ware - Wikipedia

    en.wikipedia.org/wiki/Oribe_ware

    Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]

  6. Fukusa - Wikipedia

    en.wikipedia.org/wiki/Fukusa

    19th-century fukusa portraying Jō and Uba in a scene from the Noh play Takasago; embroidered silk and couched gold-wrapped thread on indigo-dyed shusa satin silk. Fukusa (袱紗, also written as 帛紗 and 服紗) are a type of Japanese textile used for gift-wrapping or for purifying equipment during a Japanese tea ceremony.

  7. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    This is the meal served in the context of chanoyu (Japanese tea ceremony). It precedes the serving of the tea at a formal tea function (chaji). The basic constituents of a cha-kaiseki meal are the ichijū sansai or "one soup, three side dishes", and the rice, plus the following: suimono, hassun, yutō, and kōnomono.

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