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  2. Commission Directive 91/71/EEC - Wikipedia

    en.wikipedia.org/wiki/Commission_Directive_91/71/EEC

    Directive 91/71/EEC is an EU directive that was passed by the European Commission in 1991 regarding the level of sweeteners, flavourings and additives used in foods by states within the European Union and banning foods that did not comply. The directive was repealed in 2011.

  3. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    sweetener Approved in the EU. [28] E951: Aspartame: sweetener Approved in the EU. [28] E952: Cyclamic acid and its sodium and calcium salts, also known as Cyclamate: sweetener Approved in the EU. [28] E953: Isomalt, Isomaltitol sweetener Approved in the EU. [28] E954: Saccharin and its sodium, potassium and calcium salts sweetener Approved in ...

  4. Category:E-number additives - Wikipedia

    en.wikipedia.org/wiki/Category:E-number_additives

    E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.

  5. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    Artificial sweeteners such as sucralose and aspartame can leave you running to the bathroom when consumed in excess, and sugar alcohols can trigger IBS (irritable bowel syndrome) symptoms in some.

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    In the table below, food additives approved for the EU are listed with an 'E', [3] and those approved for Australia and New Zealand with an 'A'. [4] [5] and for the US with a U, even though the US does not use the INS numbering system.

  7. Advantame - Wikipedia

    en.wikipedia.org/wiki/Advantame

    Advantame is a non-caloric artificial sweetener and aspartame analog by Ajinomoto. [2] By mass, it is about 20,000 times sweeter than sucrose and about 110 times sweeter than aspartame. [3] It has no notable off-flavors when compared to sucrose and tastes sweet a bit longer than aspartame and is chemically more stable.

  8. Aspartame, cancer and other health risks: What you need to know

    www.aol.com/aspartame-cancer-other-health-risks...

    In 1996, the FDA approved aspartame as a general-purpose sweetener. Today aspartame may be part of 6,000 food products sold worldwide, according to the Calorie Control Council. The sweetener is ...

  9. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    For example, acetic acid is written as E260 on products sold in Europe, but is simply known as additive 260 in some countries. Additive 103, alkannin, is not approved for use in Europe, so does not have an E number, although it is approved for use in Australia and New Zealand. Since 1987, Australia has had an approved system of labelling for ...

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