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Tomato Feta Pinwheels. ... Crab Rangoon. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a ...
These pinwheels are easy to assemble, look great on a platter, and are ideal for a party. ... Crab Rangoon. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Mediterranean Pinwheels. Inspired by spanakopita, ... Crab Rangoon. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...
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Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Crab puff – Ball of crab meat deep-fried in batter; Crab rangoon – American Chinese dumpling appetizers; Fish and chips – British fried fish and fried potato dish; Fishcake – Fried minced or ground seafood; Fish finger – Dish consisting of breaded and fried fish in a rectangular form
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...