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Worst: Mama's Fried Chicken House Salad Denny's Mama's Fried Chicken Salad Nutrition without dressing : 590 calories, 33 g fat (8 g saturated fat), 1,840 mg sodium, 41 g carbs (5 g fiber, 6 g ...
The chain has since expanded to over 1,200 locations and offers 21 different sauce options, including the chain's signature Buffalo sauce, for its classic bone-in wings, boneless wings, and tenders.
The tenders had the same shaggy coating and seasoning as the chain's bone-in fried chicken, which meant that they were relatively crunchy and very salty. The chicken was tough, and you could pull ...
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [5] [6] However, they were discontinued in 2020 as a result of the COVID-19 pandemic. [7] [8] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [23] as well as "crispy". [24] The dish has also been called "spicy" and "salty". [25] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [26]
Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat protein options, with 30 grams of protein ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]