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2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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   55 Best Mushroom Recipes Red Pepper and Mushroom Frittata. ... Get the recipe: Sauteed Mushrooms with Lemon and Thyme. Gjelina Restuarant's Famous Mushroom and Goat Cheese Pizza at Home.

3. Ridiculously Good Recipes For Sauteed Mushrooms - AOL

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   Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a ...

4. Mushroom-Sausage Ragu Recipe - AOL

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   Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick. Heat the remaining oil in the skillet. Add the shiitake, season with salt and pepper and cook until softened. Add the shallots and morels; cover and cook for 4 minutes. Add the water chestnuts. Pour in the morel soaking liquid.

5. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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   Heat 1 cup vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add half the dried mushrooms. Remove the saucepan from the heat and let stand for 15 minutes or until the ...

6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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7. Chanterelle - Wikipedia

   en.wikipedia.org/wiki/Chanterelle

   Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...

8. After your mushroom hunt, it's time to eat them. Here's how ...

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9. Roasted Herb Chicken with Morels and Watercress Salad

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   Meanwhile, in a heatproof bowl, soak the dried morel mushrooms in the boiling water until softened, about 10 minutes. Drain the morels and rinse well; reserve the soaking liquid. In a large skillet, melt the butter in the remaining 1 tablespoon of olive oil.