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2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking.

3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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4. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   homepage.aol.com/food/recipes/pan-seared-salmon...

   Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork.

5. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

   www.aol.com/best-way-cook-salmon-perfectly...

   Next, you'll want to marinate your salmon. Nirschel says to "Brush the flavor blend generously over both sides of the salmon filets, and let them marinate for at least 20 minutes to let the ...

6. How to cook salmon on the grill so it's perfect every time - AOL

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   Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill. ... (If it's wet, the salmon will steam rather than sear on the ...

7. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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   Get Recipe: Easy Baked Salmon. Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. ... While the pasta cooks, sear salmon on ...

8. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   How To Make My 2-Ingredient Salmon. For four servings, you’ll need: 4 (4-ounce) salmon fillets (thawed if frozen) 1/4 cup mayonnaise. 1/4 teaspoon salt, or to taste. 1/2 teaspoon freshly ground ...

9. 50 Easy Salmon Recipes That You’ll Want to Add to Your ...

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   Enter these 50 easy salmon recipes that transform the flaky, fatty protein into something spectacular without demanding too much of the cook. Read on for our favorites, which range from salmon ...