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It features sausage, hash browns, cheddar cheese and more. Bring a smile to everyone in your family with this wonderful egg-free breakfast casserole recipe. Get the recipe: Eggless Breakfast Casserole
Alternatively, in the southern United States, the term hash may refer to two dishes: A Southern traditional stew of pork and offal served over rice. [13] In Texas, a thick stew made up of pork, chicken and beef, traditionally seasoned with salt and pepper and other spices, is reduced overnight over an open flame in an iron washpot or hashpot. [5]
Hash is considered a stew or gravy. [10] The primary ingredients in hash are pork, offal, onions, and seasonings which are slowly stewed together. [3] [11] Traditionally, hash was made by stewing the ingredients in an iron kettle over a wood fire, a method which is still used by some restaurants and hash houses.
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Sweet Potato Hash To offset the sweetness from the sweet potatoes, this hash also has smoky bacon, cumin, and paprika. It's a balanced side to serve with turkey, steak, or ham.
"Beef Brisket Sandwich" – Texas Hill country-style Angus beef brisket (seasoned with salt and pepper), smoked with white oak for 12 hours, sliced topped with homemade barbecue sauce (made with ketchup, molasses, sriracha, and ground coffee), house-made pickles and onions, piled high on a toasted bun.