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  2. Garrett Popcorn Shops - Wikipedia

    en.wikipedia.org/wiki/Garrett_Popcorn_Shops

    The majority of its brick and mortar stores are still in Chicago, including shops on the Magnificent Mile and in the O'Hare International Airport. As such, it is often referenced as part of classic Chicago cuisine. Garrett Popcorn Shops is a part of Garrett Brands, which also owns the Frango brand of chocolates.

  3. Category : Food and drink companies based in Chicago

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  4. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  5. The 9 Hottest New Restaurants in Chicago - AOL

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    5. Herbivore. Best for Plant-based Fast Food. Neighborhood: Bridgeport Cuisine: vegan, American Whether you’re looking for a new take on your guilty pleasure Big Mac or you’re a vegan who ...

  6. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

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    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...

  7. Suribachi - Wikipedia

    en.wikipedia.org/wiki/Suribachi

    The surikogi pestle is made from wood to avoid excessive wear on the suribachi. Traditionally, the wood from the sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the food, although nowadays other woods are more common. The bowls have a diameter from 10 to 30 centimeters (3.9 to 11.8 inches).

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