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  2. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    Monotremes, egg-laying mammals, lay soft-shelled eggs similar to those of reptiles. The shell is deposited on the egg in layers within the uterus. The egg can take up fluids and grow in size during this process, and the final, most rigid layer is not added until the egg is full-size. [citation needed]

  3. Egg drop syndrome - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_syndrome

    The first sign of EDS '76 is usually the loss of colour pigment in the eggs, followed by the production of thin-shelled, soft-shelled and even shell-less eggs. The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a ...

  4. Avian infectious bronchitis - Wikipedia

    en.wikipedia.org/wiki/Avian_infectious_bronchitis

    In laying hens, there can be transient respiratory signs, but mortality may be negligible. However, egg production drops sharply. A great percentage of produced eggs are misshapen and discolored. Many laid eggs have a thin or soft shell and poor albumen (watery), and are not marketable or proper for incubation.

  5. Ascaridia - Wikipedia

    en.wikipedia.org/wiki/Ascaridia

    Laying hens may produce soft eggs with thin and misshapened shells. Clinical signs are more common in young chickens less than three months old, as older chicken develop some resistance to infection. Infection may be diagnosed on clinical signs and fecal examination.

  6. Woman Is Speechless When Her ‘Broody Hen’ Gives Her ... - AOL

    www.aol.com/woman-speechless-her-broody-hen...

    Broody hens can stay on their eggs for a full week, only leaving maybe once a day to eat, drink, and go to the bathroom. The real issue comes when their owner has to decide if they want her to ...

  7. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Eggs laid by many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by people for millennia. Popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg, typically unfertilized.

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  9. Eggshell membrane - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane

    Eggshell membrane is the clear film lining the chicken eggshell displayed. Eggshell membrane or shell membrane is the clear film lining eggshells, visible when one peels a boiled bird egg. Chicken eggshell membranes are used as a dietary supplement. Eggshell membrane is derived commercially from the eggshells of industrial processors.

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