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  2. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.

  3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/best-place-put-thermometer-turkey...

    Thigh placement: Dark meat, such as the thigh, needs to reach a higher temperature than the white meat to be fully cooked. Insert the temperature probe into the thickest part of the thigh, just ...

  4. This best-selling meat thermometer has over 14,000 reviews on ...

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  5. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.

  6. Freeze brand - Wikipedia

    en.wikipedia.org/wiki/Freeze_brand

    Freeze branding (sometimes called CryoBranding and the resulting brands, trichoglyphs [1]) is a technique involving a cryogenic coolant instead of heat to produce permanent marks on a variety of animals. [2] The coolant is used to lower the temperature of a branding iron such that its application to shaved skin will permanently alter hair ...

  7. Livestock branding - Wikipedia

    en.wikipedia.org/wiki/Livestock_branding

    A young steer is being branded with an electric branding iron and cut to make an earmark. Branding calves in Colorado, c. 1900. Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn. Livestock branding is a technique for marking livestock so ...

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