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MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a few simple tips. The post 5 Secrets for Successful Quick Breads appeared first on ...
The post What Is Quick Bread: Your Guide to This Simple, Delicious Bake appeared first on Taste of Home. We've got the answers and all the tips you need to make this super simple, yeast-free bake.
Place the cinnamon-sugary loaves into the prepared loaf pans and drizzle with any remaining butter-corn syrup and cinnamon sugar. Bake until golden brown, about 20 to 30 minutes, and remove from oven.
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
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Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...
It's time to step up your mornings with delicious cinnamon french toast bites. Warm and fluffy, they're coated in a cinnamon sugar swirl and dunked into sweet maple syrup. The bite sized treats ...