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This salad is bursting with different flavors and textures, setting it apart from your run-of-the-mill lunch salad. Thanks to the chopped walnuts, sliced fennel, and crisp Bartlett pear, this will ...
Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds
Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.
A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Ambrosia (fruit salad) – Fruit salad from American cuisine; Apple crisp – Apple-based dessert with streusel topping; Avocado and milk in ice – Filipino dessert; Baked apple – Culinary dish; Banana salad
Green Bean Salad with Clementine Oranges and Feta. The Mom 100. ... Sausage and Pear Stuffing. ... Peas With Pecorino & Mint. The Food Hunter.
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. 1–29 29
Start by combining cranberries, apple, orange, celery and walnuts in a food processor until finely chopped. Then, let the relish sit in the refrigerator with sugar and orange liqueur until ready ...