Search results
Results from the WOW.Com Content Network
Seattle Piroshky Piroshky , a Russian bakery with four locations in Seattle, is "simply superb!" according to a Yelp review, one of thousands awarding the inexpensive restaurant high ratings.
Ramen Danbo had the highest Yelp rating in Washington in 2022. [3] Jay Friedman included the business in Eater Seattle 's 2024 overview of eight "brilliant" ramen restaurants in the metropolitan area .
A guide book of Seattle published by Lonely Planet says the business is "aptly named" and offers some of the CID's best bubble tea. [5] In a 2013 city guide, ABC News said Seattle Best Tea was among the tea establishments with "high marks". [15] In 2021, The Seattle Times recommended the business "if you want the perfect cup of tea". [16]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
In 2022, Pizzeria Credo was one of four Washington restaurants included in Yelp's list of the top 100 places to eat, [10] and Zuri Anderson included Pizzeria Credo in iHeart's list of Seattle's top-rated restaurants, based on Stacker. [11] Anderson also said the business was Washington's best pizzeria in 2023. [12]
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Off Alley is a restaurant on Rainier Avenue South in Columbia City, Seattle. Eater Seattle has said the restaurant serves Pacific Northwest "bistro food". [2] The menu changes often and has included chilled tomato soup, turnip with rabbit heart, lamb tongue with wax beans, [3] eel and farro, pork and prune pate, air-cured bison, and fried lamb's brains. [4]