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  2. Lula kebab - Wikipedia

    en.wikipedia.org/wiki/Lula_kebab

    Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is made from minced meat. It is a specialty of Armenian , [ 1 ] [ 2 ] Azerbaijani , [ 3 ] [ 4 ] and other cuisines of countries in South Caucasus , the Middle East , and ...

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.

  4. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").

  5. Miami can try high end Moroccan cuisine at this gorgeous new ...

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    Try this twist on Mediterranean cuisine. For premium support please call: 800-290-4726 more ways to reach us

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s. [18] A package of all-pork city chicken and wooden skewers, ready to be ...

  7. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .

  8. Recipe: Tom Colicchio's Skirt Steak

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    Food. Cheapism. 17 genius ways to repurpose leftover soup. Lighter Side. Lighter Side. Martha Stewart Living. 6 easy ways to practice mindfulness at any age. Lighter Side. People.

  9. "Sandwiches of History": Resurrecting sandwich recipes that ...

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    MORE: "Sunday Morning" 2024 "Food Issue" recipe index Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.

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