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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Consistency is measured at three moisture conditions: air-dry, moist, and wet. [65] In those conditions the consistency quality depends upon the clay content. In the wet state, the two qualities of stickiness and plasticity are assessed. A soil's resistance to fragmentation and crumbling is assessed in the dry state by rubbing the sample.
Most commonly, researchers have advocated salt weathering as the primary explanation for the formation of honeycomb weathering. Currently, it is considered to be polygenetic in origin; being the result of complex interaction of physical and chemical weathering processes, which include salt weathering and cyclic wetting and drying.
A COLE value of 0.06 means that 100 inches of soil will expand by 6 inches when wet. [2] Soils with this shrink-swell capacity fall under the soil order of Vertisols . [ 6 ] As these soils dry, deep cracks can form on the surface, which then allows water to penetrate to deeper levels of the soil. [ 7 ]
Most rock forms at elevated temperature and pressure, and the minerals making up the rock are often chemically unstable in the relatively cool, wet, and oxidizing conditions typical of the Earth's surface. Chemical weathering takes place when water, oxygen, carbon dioxide, and other chemical substances react with rock to change its composition.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
For example, three species of land snails in the genus Euchondrus in the Negev desert are noted for eating lichens growing under the surface limestone rocks and slabs (endolithic lichens). The grazing activity of these ecosystem engineers disrupts the limestone, resulting in the weathering and the subsequent formation of soil. [113]
Freeze-drying is a special form of drying that removes all moisture and has less effect on the taste of food than normal dehydration. Freeze drying is a water removal process commonly used to preserve pear material. The fruit is placed in a vacuum chamber at low heat to increase shelf life.