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2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. 49 Condensed Milk Recipes for the Holidays and Beyond

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4. Malted Milk Ball Peanut Butter Cream Squares Recipe - AOL

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   Carefully fold whipped cream, marshmallow creme and 1 1/2 cups of the malted milk balls into peanut butter mixture. Spoon and spread mixture over cooled cookie crust. Refrigerate 2 hours or until ...

5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

6. Tres leches cake - Wikipedia

   en.wikipedia.org/wiki/Tres_leches_cake

   ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

7. Flapjack (oat bar) - Wikipedia

   en.wikipedia.org/wiki/Flapjack_(oat_bar)

   The food is called a flapjack in the United Kingdom, the Isle of Man, Ireland, and Newfoundland. In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.

8. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   Sweet and Spicy Nuts. Need a snack guests can munch on by the handful? This nut mix is the way to go. Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea ...

9. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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   Repeat layers until you get to the top of the bowl, finishing with the creamy layer or a layer of fresh whipped cream. Garnish. Top off your masterpiece with more fresh fruit, crushed candy, nuts ...